Alitas bufalo con dip de crema y cebollín

Una manera distinta de poder sorprender a tus amigos o familiares en este verano.

Tiempo

Porciones

Dificultad

Tipo

Calorias

549 kcal

Proteínas

4 g

Carbohidratos

6 g

Grasas

57 g

Beneficios Nutricionales:

Excelente fuente de proteína.

Ingredientes

Ingredientes:

10 Alitas de Pollo
4 cucharadas de harina
1 cucharada de pimentón
Pizca de Pimienta de Cayena

Salsa:

50 ml de Aceite Cocinero
4 Cucharadas de Salsa Picante
Pimienta Negra
1 diente de ajo pelado y sin el germen

Para freir:

500 ml de Aceite Cocinero
1 limón
Sal

Dip

150 ml de crema agria
3 cucharadas de mayonesa
3 cucharadas de cebollín picado
Sal y pimienta
Jugo de limón al gusto

Procedimiento

Mezcla harina, pimentón, pimienta de cayena y sal.
Rocía esta mezcla sobre las alitas, hasta que queden cubiertas.
Cubre con film y reserva por 1 hora en refrigeración.
Salsa: En un sartén cocina el ajo, con el Aceite Cocinero, agrega la Salsa picante y sazona con sal.
Reserva y deja enfriar.
Para el dip mezcla todos los ingredientes y sazona.

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